La Salita

The Herbarium (Grey Goose, fresh aromatic herbs, shiso, lime and rosemary tonic) and Roku SIPS (Roku gin, Williams pear, green cardamom and grapefruit tonic). Sprayed both with micro-gold, which you could see floating like fairy dusty for meters beyond the bar. The drinks were like Tinker Bell had dusted them with her pixie magic.

View of the bar

Berlina de anguila (profiteroles filled with liquid yumminess and topped with eel)

Falso nigiri de tonyina picante

Tomate y albahaca (like an ice cream version of insalada caprese), sobrasada vegetal (bocadillo), maki de coliflor y calamar en buerre blanc, centolla y hinojo

La Tiara (atun salazones)

Caldo encurtido de algarroba con sardina

Sarandonga. Why is it called that? The song mentions arroz y bacalao. And yes, the waitress sang a little to us to help us enjoy the full experience

All i pebre blanco de piñones

Royal de cebolla (fancy Spanish onion soup)

Without the pretty onion topping

Carbonara de chirivia y kimchi

Picaña de pato con chucrut de remolacha

Higos y queso

Fresita silvestres de Canal, yuzu y lácteos

For the cheese lover