Delta
The star of the show
"sea anemones"
Persimmon with lobster
Must be a NOMA trick to koji coat the pepper and change the texture
A little disappointing that the squid legs were not for eating
Smooth clam
Clam meat marinated in tomato water with fermented unripe strawberry
Oyster scallop with wild garlic flowers
Fish with bitter orange leaves and steamed cockles
The OMG bread - onion brioche caramelized in honey and mutton fat and served with fresh cheese
Sole brined in mastiha and mint sea water
Pluma iberico (becoming quite popular in Greece) with lacto-fermented koji and acidic eucalyptus
Crispy butterfly with bee pollen
Fermented milk ice cream with bee pollen creme anglais and grape must
Poppy flower with sea buckthorn and carmelized butter mousse and toffee of aged hazelnuts
The park just outside
Because it was so pretty!