Fierro
"Home Made" Encurtidos
Esparraguin Salvaje
Morena (far left)
Foie & Pasión
(Also - Vermut from Carmeleta - a new fav)
Fierro sour (sans melocotón in one)
Justina & Gilda (chef's mom made empanada with these flavors - they took out the piparra and put it in the croqueta)
Another of the "guess what it is" dishes - this with primarily one ingredient - chirivía
Ostras & Algas
"Crudo: de Ternera & Tomatoes
Cremona de "De allá y de acá" - made with olive oil and cow lard
mantequilla - not EVOO!
Espárragos ibérico a la Brasa
Rape & Zanahorias
And a little rape frito to finish it off
Sepionet & Piñones Estofados
Elige tu cuchillo
Pato Azulón
Tomillo, Manzana & Apio (why o why o why do the restaurants here love apio sorbet??)
Crema de miso
Ruibarbo & Fresita Silvestres
Pistachio inside
Petit fours for the mate liquor
Petit fours for the cremeat