El Poblet

On their 10th year anniversary, they served the gran éxitos from the past 10 years. That feels a little like cheating, but I am happy to have benefitted from their experience

Looking like seasonal green almonds, this bite exploded in our mouths with flavor

The one rivaled the best crustacean I had had in Cinqueterre many years ago

This dish involved having a peaty whiskey spray on our hand to inhale as we ate this umami packed bite

And a bit of the whiskey in the sorbet

Oh, I-love-u, yummy olive-y goodness

It must be truffle season

We got to name our fish. Roger. These are his cheeks