Accents
black pudding / banana
Meringue sauce Worcestershire
White asparagus / white chocolate / chili pepper
Parsnip / apple / anchovies
No idea where these smoked butter dudes kept disappearing to, but more came out
Cherry wood smoked butter
Fermented mushroom tart
Celery risotto / Morteau sausage
blood duck / pho broth
Mesquer's pigeon / scallop
Tuna garum / Galician sea urchin
Char / hay / cabbage / bear garlic
Seabass on scales / grapefruit / endive
Mesquer's pigeon / oyster / burn eggplant / barba di frate
Sweetbread / beetroot / Saint-Nectaire cheese
Madeleine/rhubarb/cocoa crane/clove
(so glad the hotel didn't have these madeleines at the entry - or I would have eaten them all)
Sugar ball / quince / apple / ginger / cashew nut / reduced milk
& spicy (ginger) sparkling water